EAST COAST PATRIOT OYSTERS*
RED WINE & BLACK PEPPER MIGNONETTE | HOUSE COCKTAIL SAUCE | LEMON
TRADITIONAL GREEK SALAD
TOMATO | CUCUMBER | RED ONION | FETA | GREEK DRESSING
DEEP FRIED BRUSSELS SPROUTS
MAPLE BACON JAM | DIJON AIOLI
GUAC & PICO
GUACAMOLE & PICO DE GALLO SERVED WITH TORTILLA CHIPS
FRENCH FRIES
SALTED OR TRUFFLE +4
BLACK BEAN SLIDERS
AVOCADO CREMA | PICKLES
CRISPY SMASHED TRI COLOR POTATOES
OLIVE OIL | JALAPEÑO | BLUE CHEESE
vegetarian
CHICKEN WINGS
SWEET CHILI | DRY RUB | LEMON PEPPER
YUCCA FRIES
SERVED WITH CHIPOTLE MAYO
SWEET PLANTAINS
A LITTLE SWEET WITH A TOUCH OF HEAT
BIRRIA TACOS
CILANTRO | ONION | CORN TORTILLA
FRIED VEGETABLES
PICKLED VEGETABLES | RED PEPPER AIOLI
RHODE ISLAND STYLE CALAMARI
SERVED WITH LEMON AIOLI
GRILLED LAMB LOLLIPOPS
MINT CHIMICHURRI
CHICKEN FRIED OYSTER MUSHROOMS
LIGHTLY BREADED | GARLIC OIL | FRESH HERBS
GRILLED SHRIMP SKEWERS
CHILI FLAKES | GARLIC | CAJUN AIOLI
CRISPY PORK BELLY
SOY GLAZE | CILANTRO | PICKLES
PINEAPPLE FRIED RICE
SWEET PINEAPPLE | EDAMAME | HOISIN | SUNNY SIDE UP EGG (LOBSTER OR SHRIMP ADD ON OPTIONAL)
HUE BOLOGNESE
PAPPARDELLE I BEEF & PORK RAGU | PARMESAN CRISP
LOBS’TAH PASTA
PAPPARDELLE | LOBSTER TAIL | LOBSTER SAUCE
6 OZ FILET MIGNON
RED WINE REDUCTION | PLANTAIN CHIPS
MIXED GRILL
6 OZ FILET | LAMB CHOPS | CHICKEN | PORK SAUSAGE | PICKLED VEGETABLES SERVED W/ TRUFFLE HONEY | HUE SAUCE | PICKLED ONIONS & HOUSE PICKLES | CROSTINI
